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— First Course —

• East Coast Oysters on the Half Shell
• Wild Mushroom & Gruyère Tart
• Wainwright's Signature Salad
• Astor Rolls with Maple Butter

— Thanksgiving Feast —

• Herb-Roasted Turkey with Gravy
• Maple-Glazed Baked Ham
• Sage and Sausage Stuffing
• Buttermilk Mashed Potatoes
• Maple-Roasted Sweet Potatoes
• Roasted Brussels Sprouts with Bacon
• Creamed Pearl Onions
• Cranberry Sauce

— Dessert —

• Pumpkin Pie with Whipped Cream
• Warm Apple Crisp with Vanilla Ice Cream
• Pecan Pie