Happening at the Tavern

Octoberfest

Tuesday, October 27

A traditional South German celebration.

• Bratwurst with sauerkraut — $24
• Schnitzel sandwich — $26
• Warm German potato salad — $12
• Bavarian pretzel with mustard — $8
• German beer special

All-American Fried Chicken & Election Night

Tuesday, November 3

Celebrate Election Night and the American democratic tradition with an all-American classic.

• Buttermilk fried chicken
• Warm biscuits and honey
• Coleslaw, and pickles
• Budweiser

$35 per person · $45 with apple pie à la mode

Mussels & Frites

Tuesday, November 10

• Choice of Mussels Provençal or Red Thai Curry Mussels
• French fries
• Glass of house white wine

$30 per person

Fall Farm Stand Dinner

Tuesday, November 17

Celebrate the fall harvest with a seasonal three-course dinner.

• First course: lentil and roasted squash salad
• Main course — choice of: pork chop with apple compote and creamy corn polenta, or pan-seared salmon with apple cider beurre blanc and creamy corn polenta
• Dessert: tarte Tatin with vanilla ice cream

Three-course prix fixe — $65 per person

Beaujolais Nouveau Night

Tuesday, November 24

Beaujolais Nouveau is a young, fruity French red wine released each November and celebrated throughout France with food, wine, and festivities.

• Beaujolais Nouveau — $10 a glass
• French country pâté — $14
• Pairs beautifully with our Steak Frites and Roast Chicken

Burgers & Bordeaux

Tuesday, December 1

Enjoy our Tavern Burger with crispy fries, paired with a glass of Château Mauvesin Barton Bordeaux.

• $45 — Tavern Burger & Bordeaux
• $55 — Tavern Burger, Bordeaux & Chocolate Mousse

Black Truffle Night

Tuesday, December 8

Celebrate the season's most prized ingredients with an evening featuring French black winter truffles.

• Truffle risotto — creamy Parmesan risotto with freshly shaved black truffles
• Black truffle fries — crispy French fries with black truffles and Parmesan
• Chocolate truffles — rich chocolate truffles for dessert

Price TBD

Early Christmas at the Tavern

Tuesday, December 15

Celebrate the Christmas season with a traditional holiday dinner at Wainwright's Tavern. We'll have the restaurant decked out festively.

• Prime New York strip steak — served with red wine, shallot & thyme jus, Yorkshire pudding, and horseradish cream
• Honey-roasted carrots and parsnips with rosemary
• Warm sticky toffee pudding with vanilla ice cream
• Holiday wine and cocktail specials

Pricing TBD