Wainwright's Tavern
Menu
Dinner
Hors d'Oeuvres
French Onion Soup
18.
Honeynut Squash Soup
16.
whipped crème fraîche, toasted pumpkin seed, olive oil
Local East Coast Oysters
24.
6pc. scallion mignonette, cocktail sauce
Steamed Artichoke
18.
frisée, hollandaise sauce
Fried Oyster Rockefeller
26.
6pc, spinach, parmesan, breadcrumb
Red & Gold Beets with Goat Cheese
18.
shallot whole grain mustard dressing, radish, frisée
Fall Crab Cake
26.
spicy tomato cilantro sauce, shaved brussel sprout slaw, celery, frisee
Tuna Tartare
24.
oven dried tomato, horseradish, smashed avocado, housemade potato chips
Salads
Little Gem Caesar
22.
baby gem lettuce, radicchio, parmesan, hardboiled egg, anchovies, capers, cornichon, breadcrumb
Wainwright's Signature Salad
22.
mixed greens, pear, red grapes, toasted pistachios, dried cranberries, gorgonzola, house sherry shallot vinaigrette
Entrees
Lucy's Fried Chicken Sandwich
30.
alabama white sauce, pickles, coleslaw, fries or house greens
Tavern Burger
34.
onion jam, aged cheddar, sesame bun, fries or house greens
Roast Chicken
36.
mashed potatoes, maple glazed carrots with pistachio
Chicken Marsala
34.
cauliflower mash, king trumpet mushrooms, parsley, cherry tomato
Trout Almondine
36.
roasted and pureed broccoli, lemon, capers, parsley, brown butter
Pan-Seared Salmon
38.
roasted fall squash fricassée, shaved brussel sprouts
Steak Frites
58.
usda prime ny strip, watercress, fries, your choice of au poivre or béarnaise sauce
Baby Back Ribs
38.
housemade bbq sauce, brussel and apple coleslaw, scallion corn bread
Sides
Maple Glazed Carrots with Pistachio
14.
Home Cut Fries
14.
Cauliflower Mash
14.
Mashed Potatoes
14.
House Greens
14.
Cast Iron Mac & Cheese
18.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any dietary restrictions or allergies.